Country Chicken Noodle soup

Thick chunky soup loaded with carrots and delicious hand made egg noodles. Your family will love this soup and marvel at your cooking skills - to make it truly delicious chop one onion, add 1 tablespoon olive oil or butter and use chicken broth (8 cups) and 1 - 2 cups of water. Great way to use up leftover rotisserie chicken & nice to keep on hand when you're too busy to cook. Makes 9 - 10 cups of soup. It contains gluten (wheat) and egg. Shelf life - 12-17 months, use by date stamped on bottom